Cacao beans add a wonderful chocolatey flavour to an already refreshing, smooth rooibos tea. Bursting with flavour, lemongrass adds a pleasing citrus element making this a perfect drink to enjoy at any time of day.
Rooibos, cacao beans, hibiscus blossoms, orange pieces, lemongrass, cornflower petals, calendula petals, safflower petal, natural flavour
COUNTRIES OF ORIGIN
Place 3-5 grams in your favourite strainer – add 200ml of hot (but not quite boiling) water, or to taste – steep for five minutes then enjoy.
Approx 30-35 servings per 100g.