Description
Naturally withered white tea depends on conditions that are neither too hot nor too cold. The top leaves and bud should show a very light green, almost grey white colour and should be covered in a velvet peach fuzz. In this Pai Mu Tan, you will see all this! This is a refreshing tea with a delicate fresh aroma that can be enjoyed any time of day.
INGREDIENTS
White Tea
White Tea
COUNTRIES OF ORIGIN
China (Fujian Province)
PREPARATION INSTRUCTIONS
Place 3-5 grams in your favourite strainer – add 200ml of hot (but not quite boiling) water, or to taste – steep for five minutes then enjoy.
Place 3-5 grams in your favourite strainer – add 200ml of hot (but not quite boiling) water, or to taste – steep for five minutes then enjoy.
Approx 30-35 servings per 100g.
Contains very low amounts of plant-based caffeine.
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