Description
The delicious taste of Kenyan coffee fused with fruit, yoghurt and finally, silky smooth Amaretto.
INGREDIENTS
Rooibos, Dried Mango, Sour Cherries, Red thistle and Natural flavour
COUNTRIES OF ORIGIN
South Africa
PREPARATION INSTRUCTIONS
Place 3-5 grams in your favourite strainer, or 1 pyramid bag in a cup or mug – add 200ml of hot (but not quite boiling) water, or to taste – steep for five minutes then enjoy.
Approx 30-35 servings per 100g.
Contains plant-based caffeine.
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