An exquisite infusion based on a classic historical recipe. Blending Ceylon and Indian Black Teas with uplifting, refreshing Peppermint for a taste that is invigorating yet with an earthy almost malty depth followed by the cool tingle of Peppermint. This is a special combination that is both satisfying and invigorating.
Black Tea, Peppermint leaves.
COUNTRIES OF ORIGIN
Sri Lanka, India, USA
Use 3-5 grams in your favourite strainer, place in a cup or mug – add 200ml of hot (but not quite boiling) water, or to taste – steep for five minutes then enjoy.
Approx 30-35 servings per 100g.
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